GOURMET

A vibrant corn-flour crescent filled with seasoned beef and sun-ripened corn.

Slow-braised premium beef with a traditional Latin sofrito of sweet peppers.

Lean chicken breast slow-cooked with fresh garden herbs and spring onions.

Tender chicken enveloped in a silken, hand-stirred French bechamel.

A vegetarian triumph featuring organic spinach and sharp, tangy Feta cheese.

Roasted seasonal vegetables sautéed with heritage herbs and premium olive oil.

Bold and robust filling of artisanal smoked sausage with a touch of Latin zest.

A golden-baked treasure chest filled with a molten blend of premium cheeses.

Protein-rich lentils simmered in a light Latin sofrito with fresh baby spinach.

A sophisticated and creamy blend of hand-shredded chicken breast, artisanal mayonnaise, and perfectly ripe avocado pearls.

Tender, premium beef braised for hours with sweet peppers, onions, and heritage spices.

Lean chicken breast slow-cooked in a vibrant, traditional Latin sofrito of colourful peppers.

A molten, velvety fusion of premium white, yellow, and smoked artisanal cheeses — a rich and smoky profile.

A delicate, refined pairing of honey-glazed smoked ham and melted Swiss cheese — a timeless favourite for any celebration.

Vibrant, farm-fresh eggs sautéed with vine-ripened tomatoes and crisp spring onions. A refreshing and colourful morning delight.

Buttery pastry crust with silken egg custard, organic spinach, and tangy Feta.

Smoky hand-carved bacon and nutty Swiss cheese in a rich egg base.

Earthy slow-roasted mushrooms and deeply caramelized leeks in a rich custard.

Hand-sculpted snail-shaped roll filled with slow-cooked chicken and herb cream.

Premium smoked ham, crispy bacon, pimento olives, and sweet raisins.

Filled with molten Mozzarella, sun-ripened tomatoes, and fragrant garden basil.

Crispy double-smoked bacon and a blend of artisanal melted cheeses.

Hand-sculpted golden crescents stuffed with smoked ham and bacon bits.