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Composition.
At ABEU-SALEH, we treat catering as an architectural discipline, creating atmospheres where flavor and fashion converge.
Values & Origins
Our Culinary
EthosArtisanal Craft
No shortcuts. We produce our own spice blends and slow-cook our bases for up to 48 hours, ensuring every dish reflects the labor-intensive heritage of our kitchen.
Alberta Terroir
Born in Calgary. We prioritize organic, seasonal ingredients sourced from local Alberta farmers to guarantee freshness and support our regional ecosystem.
Wellness First
Light and nutrient-dense. We utilize modern preparation techniques to create culinary masterpieces that nourish the body without compromising the gourmet experience.
Authentic Latin Spirit
A narrative of flavor. Our recipes are preserved through generations, keeping the true essence of Latin roots alive in a contemporary B2B catering format.
Boutique Quality
Designed for exclusivity. We limit our weekly bookings to ensure every event receives the personal attention and creative rigor of Chef Jennifer herself.
SELECT YOUR
experience
Refine our collection by concept or dietary requirement. Each menu is a complete narrative designed for professional settings.
Gourmet Arepa Bar
Authentic Venezuelan corn arepas. A fully interactive station with classic fillings presented individually.
Venezuelan Street-Food Picada
The ultimate Latin sampler featuring our most beloved traditional bites.
The Fiesta Taco Station
The ultimate interactive Mexican taco bar.
Authentic Bandeja Paisa
The iconic Colombian feast, served generously.
Traditional Ajiaco Santafereno
Hearty Colombian chicken and three-potato stew. A comforting cultural staple.
"Latin Twist" Panini Lunch
Artisan pressed savory sandwich, layered with fresh vegetables, vinaigrette, signature sauce, and accompanied by fresh greens (arugula or alfalfa).
Pabellon Criollo Bowl
Traditional Venezuelan dish presented elegantly. Pulled stewed beef, black beans, fried plantains, white cheese (queso blanco), and white rice.
Sweet Corn Cachapas
Freshly ground sweet corn pancakes folded over artisanal handmade cheese, topped with luscious cream and butter.
Tropical Ceviche Bar
Premium white fish, tiger prawns, lime juice, roasted corn, red onions, and passion fruit reduction.
Peruvian Lomo Saltado Station
Wok-seared beef tenderloin strips, onions, tomatoes, over hand-cut fries and aromatic rice.
Express Al Pomodoro Pasta (Delivery Only)
Perfect for simple meetings. Our signature slow-cooked tomato sauce, imported penne, and fresh basil. Includes a side bread roll.
The Pasta Festival Buffet
Interactive pasta station honoring classic Italian heritage with extensive choices.
The Hearty Lasagna Meal
Deep-dish comfort lasagna, served with garlic bread and side salad.
Milanese Grazing Table
Prosciutto di Parma, burrata, truffled honey, artisanal focaccia, and grilled eggplant antipasto.
Mediterranean Mezze Platter
Authentic hummus, baba ganoush, falafel, kalamata olives, feta cheese, and warm pita bread.
French Provencal Roast Chicken
Classic French preparation with ratatouille and roasted baby potatoes in rosemary butter.
Greek Souvlaki & Gyro Bar
Lemon-oregano chicken skewers, lamb strips, tzatziki, Greek salad, and flatbreads.
Classic Beef Wellington Bites
Elegant puff pastry bites filled with prime beef and mushroom duxelles for upscale events.
The Hearty Chili Bowl
Rich beef and bean chili, served with a cornbread muffin, sour cream, and cheddar.
Alberta Chicken & Mash
Comforting classic Canadian dinner featuring locally sourced poultry and produce.
Classic Perogies & Sausage
Golden, pan-fried perogies served with traditional accompaniments and fresh salads.
The Alberta Prime Carving
Slow-roasted AAA Alberta beef rib, rosemary jus, wild mushroom risotto, and seasonal root vegetables.
Rustic High-Tea Sandwiches
Assorted gourmet sandwiches featuring smoked salmon, dill cream cheese, and free-range egg salad.
The Backyard Burger & HotDog Bar
Beef burgers, all-beef hot dogs, full toppings bar, fresh tomato salad, and potato wedges.
Pacific Maple-Glazed Salmon
Wild-caught salmon with a delicate Canadian maple glaze, served with wild rice pilaf and asparagus.
Wild Mushroom Poutine Bar
A high-end take on a Canadian classic. Crispy fries, squeaky cheese curds, rich gravy, topped with wild mushrooms and truffle oil.
Montreal Smoked Meat Platter
Authentic Montreal smoked meat piled high on rye bread with mustard, accompanied by dill pickles and coleslaw.
East Coast Lobster Rolls Station
Premium Atlantic lobster tossed in extremely light mayo and celery, served on warm buttery brioche buns.
Canadian Bison Sliders
Lean, flavorful Alberta bison mini-burgers with Saskatoon berry BBQ sauce and aged cheddar.
Express Garden Nourish Box (Delivery Only)
The essentials for a healthy break. Fresh field greens, chickpeas, cucumber, tomato, and house balsamic. Includes fresh fruit of the day.
Plant-Powered Buddha Bowls
Quinoa, roasted sweet potato, massaged kale, edamame, avocado, and a tahini-maple drizzle.
The Simple Nourish Box
Individually packaged diet-friendly lunch. Base (Quinoa/Greens), Protein (Black Beans/Tofu), Premium Dressing, and fresh fruit.
Keto Mediterranean Platter
Grilled halloumi, artichoke hearts, keto flax crackers, labneh, and herb-crusted chicken skewers.
The Elevated Wellness Box
Base (Wild Rice or Greens), 2 Proteins (Mojo Chicken or Roasted Tofu), Guilt-Free Dessert (Keto/Vegan Brownie Bite), and infused water.
Global Greens Feast Buffet
Interactive salad and grain buffet. 2 Bases, 2 Premium Proteins (Chimichurri Steak or Spiced Cauliflower), and assortment of healthy mini desserts.
The Executive Keto/GF Buffet
Full-service low-carb buffet. Salmon Fillet or Alberta Beef Tenderloin tips, Keto Cauliflower Mash, signature Keto Cheesecake Bites.
Vegan Jackfruit 'Pulled Pork' Sliders
Slow-simmered savory jackfruit in a smoky low-sugar BBQ sauce, served on gluten-free vegan buns with a crisp apple slaw.
Keto Zucchini Noodle Pasta Bar
Freshly spiralized zucchini noodles lightly sauteed, served with pesto or rich low-carb bolognese sauce and parmesan.
Roasted Cauliflower Steaks
Thick-cut roasted cauliflower topped with fresh chimichurri, served with roasted radishes and a light cashew cream.
Low-Carb Keto Taco Lettuce Wraps
Seasoned ground beef or chicken, served with crisp butter lettuce cups, fresh pico de gallo, avocado slices, and sharp cheddar.
Classic Canadian Express Box (Delivery Only)
Quick and delicious. Smoked turkey or ham, aged cheddar, crisp lettuce on whole wheat. Includes a house-made cookie.