Junior Bakers Camp (Group 2)
Advanced baking techniques, modern dessert plating, flavor balancing, and international fine pastry with an entrepreneurship focus.
What They Will Learn
Day 1: Artisanal Cookies & Costing Basics
Advanced cookie baking techniques and flavor pairing. We start our entrepreneurship journey by calculating exact ingredient costs and margins.
Day 2: Healthy Baking & Yeast Doughs
Mastering the science of yeast and healthy substitutions. Teens will bake artisanal breads while learning how to price their products for a healthy market.
Day 3: Classic Pastry & Macarons
A deep dive into delicate fine pastry like Macarons and tarts. We practice precise measuring and calculate the higher value of premium ingredients.
Day 4: Modern Desserts & Plating
Creating and beautifully plating modern layered desserts. We discuss how aesthetic presentation increases product value and calculate final selling prices.
Day 5: Event Simulation & Graduation
Teens set up a real catering event to showcase their pastry creations! We celebrate with a graduation ceremony and hand out participation certificates.
Schedule & Pricing
- Time: 09:00 AM - 02:00 PM (Mon-Fri)
- Location: Studio Mahogany SE, Calgary
- Age Group: 12-17 Years Old
- Weekly Price: $337.5 CAD
Promotions & Discounts
- • Early Bird: 10% OFF when registering 7+ days before start date.
- • Sibling Discount: 10% OFF for the second+ child.
- • Referral Reward: $25 CAD credit for both families when you refer a friend.
Daily Routine & Graduation Protocol
Mon-Thu Schedule
- 09:00 AM – Arrival & Welcome Briefing
- 09:30 AM – Hands-on Baking Session I (Ingredients Prep)
- 11:00 AM – Nutrition & Hydration Break
- 11:20 AM – Hands-on Baking Session II (Baking & Decorating)
- 12:45 PM – Community Tasting
- 01:30 PM – Clean-Up Time
- 02:00 PM – Recipe Handout & Dismissal
Friday: Graduation Event
- 09:00 AM – Event Planning & Protocol Masterclass
- 10:15 AM – Final Showcase Prep & Styling
- 12:00 PM – The Grand Showcase (Parents' Arrival as Guests)
- 01:15 PM – Official Graduation & Certificate Presentation
- 01:45 PM – Final Team Wrap-Up
- 02:00 PM – Dismissal
What's Included
- All-Inclusive Premium Ingredients from Alberta farms
- Official Abeu-Saleh Catering apron
- Master Recipe Book with all camp recipes
- Event Hosting Bites (enjoying what we prepare after cooking)
- Official signed Certificate of Achievement (downloadable from your account upon completion)
Policies & Safety
- Footwear: Strictly closed-toe, non-slip shoes.
- Dietary: Adaptive menus available (inform upon checkout).
- Cancellations: 14+ Days = Full refund (-$50 fee). 7-14 Days = 100% credit. <7 Days = No refunds.