Profitable Cold Cakes (Love Edition)

High-margin desserts with zero-waste techniques.

Friday, Jan 23th | 10:00 AM – 4:00 PM

Price: $95 (Reserve with $20 deposit).

* The remaining balance is due via email before the course date.

 

$20.00

Category

Description

  • Mastering the “Cold Chain” – Learn to layer cakes for maximum stability during delivery.
  • Signature Passion Fruit Tres Leches (the perfect balance of tart and sweet) and our famous Velvety Chocolate Marquesa.
  • Decorating with edible flowers and artisanal fruit coulis.
  • Unit cost analysis for individual servings (cups) vs. whole cakes.

 

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