A buttery crust filled with vibrant tart lemon curd, topped with a dramatically torched Swiss meringue.
$35.00
A study in perfect contrasts. A flaky, buttery artisanal crust (pâte brisée) cradles a sharp, vibrant lemon curd made from freshly squeezed lemon juice and zest. It is crowned with an imposing, dramatically torched Swiss meringue that is incredibly stable and marshmallow-soft, providing the perfect sweet counterpoint to the tart citrus core.
Proudly Canadian – Latin-Inspired – Healthy Conscience
ABEU-SALEH! Catering & Events is based in Calgary, Alberta, blending, authentic Latin flavours with health-conscious cuisine and Alberta’s finest local ingredients.
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