Description
Workshop 1: Profitable Cold Cakes (Love Edition): Friday, Jan 17th | 10:00 AM – 4:00 PM
- Mastering the “Cold Chain” – Learn to layer cakes for maximum stability during delivery.
- Signature Passion Fruit Tres Leches (the perfect balance of tart and sweet) and our famous Velvety Chocolate Marquesa.
- Decorating with edible flowers and artisanal fruit coulis.
- Unit cost analysis for individual servings (cups) vs. whole cakes.
Workshop 2: French Patisserie: Romantic Classics: Friday, Jan 24th | 10:00 AM – 4:00 PM
- Science of stability for Heart-Shaped Pavlovas.
- Assembling a professional Mille-feuille (Milhojas) without losing the crunch.
- Mastering sponge fingers and bavarian cream fillings.
- How to position “Luxury Pastry” in the Calgary market and premium packaging.
Workshop 3: The Healthy Cookie Box: Friday, Jan 31st | 10:00 AM – 4:00 PM
- Substitutions for Gluten-Free and Sugar-Conscious recipes without sacrificing texture.
- Red Velvet Crinkle Cookies, GF Dark Chocolate & Sea Salt, and Almond Raspberry Linzer Hearts.
- How to build a “Cookie Flight” (Box assembly for Valentine’s gifting).
- Nutritional labeling basics and shelf-life management.
Workshop 4: Artisan Bakery for Business (5 Key Breads): Friday, Feb 7th | 10:00 AM – 4:00 PM
- Proofing, kneading, and shaping for efficiency.
- The “Big 5” Menu:
1. Classic Cinnamon Rolls (The ultimate morning seller).
2. Chocolate Babka (The Instagram favorite).
3. Focaccia Art (Valentine’s themed designs).
4. Premium Brioche (The versatile base).
5. Soft Dinner Rolls (Knotted hearts). - Production scheduling (Batch baking) and wholesale opportunities.
Customer Policies: Allergy-disclaimer
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