Our Story of Authentic Excellence
- Our history
At ABEU-SALEH Pastry - Catering - Events, every event is a masterpiece.
Our foundation is built on a vibrant journey of passion, faith, and over 18 years of culinary excellence across four different countries. We believe food should be a source of joy and trust—a reflection of integrity, love, and professional craftsmanship.
We specialize in Latin-inspired cuisine, health-conscious options, and premium event catering, blending classic European techniques with authentic Latin soul.
About us
THE JOURNEY: 4 COUNTRIES, 18 YEARS OF MASTERY
Venezuela (2005) - The Heart of Tradition:
Our roots are in A&A Pastry and Confectionery in San Cristobal - Tachira, Venezuela, where we first transformed baking into an art form. Starting as a humble home-based business, we grew into a recognized pastry academy, teaching aspiring chefs and sharing our passion on television and radio. This phase instilled our core values of community and craftsmanship.
Panama - European Refinement:
Living for a short season in Panama, I had the opportunity to work in a prestigious French pastry company. This experience was instrumental in refining my skills in classic European techniques and gaining structure in a fast-paced culinary environment.
Colombia - Operational Excellence:
For eight years, our business flourished in Colombia. We successfully managed a bakery and restaurant, adapting to new cultures and palates. This phase was crucial for developing the large-scale production expertise, event planning logistics, and menu customization now required for top-tier corporate clients.
Canada (Today) - Home and Fusion
Today, Canada is our home, and Calgary is where our dreams continue to flourish. Here, we honor the traditional Latin heart of our recipes, proudly fuse them with premium Canadian ingredients, and deliver the warmth of heartfelt service with professional precision.
The ABEU-SALEH Promise
We are rooted in tradition, excellence, and love for food. We specialize in:
our Fundation
Authentic Latin-Inspired Cuisine (Venezuelan Heart, Canadian Pride)
Health-Conscious Baking (Vegan, GF, Keto)
Precision in Event Planning and Large-Scale Production
