Turn Your Sweet Passion Into a Profitable Business
Master authentic baking, pastry, and healthy cooking while learning how to successfully sell from your own kitchen. A 3-month bootcamp (12 intensive classes) built to give you real techniques and the real-world business tools to launch a home-based bakery or catering business in Calgary.
Program Structure
3 Progressive Levels · 1 Month per Level · 4 Classes per Month
Pastry Foundations, Cakes & Food Costing
Master classic and keto pastry crusts, the science behind perfect egg-foam cakes, allergen-friendly alternatives (gluten-free and vegan), the physics of choux pastry, and the architecture of multi-tiered cakes.
Ingredient costing, pricing your labor, and secure cake transportation logistics.
Artisan Baking & Home-Based Food Licensing
Dominate sweet and savory yeast doughs (cinnamon rolls, brioche, rustic bread, and gourmet sandwich loaves), wellness-focused baking, and the legal framework required by Alberta Health Services (AHS).
Smartphone food photography and home business licensing requirements in Calgary.
Fine Pastry, Luxury Formats & Digital Strategy
Elevate your brand with luxury pastry display items, elegant dessert cups (verrines), flawless mirror glazes, advanced mousses, and a structured market launch.
Dessert tasting box strategy, catering contracts, and local digital marketing.
Investment & Payment Options
Pay level-by-level, or secure your complete certification with an exclusive discount.
Level-by-Level
Ideal if you want to focus strictly on a specific skill set.
- $100 CAD non-refundable deposit to secure your spot
- Remaining $350 CAD due on the first day of class for that level
Full Bootcamp Certification
Secure your spot for all 12 hands-on workshops and receive your final Graduation Certificate from Abeu-Saleh Catering & Events.
- $250 CAD deposit at registration to lock in your seat
- $500 CAD due 1 day before the 1st class begins
- $500 CAD due 1 day before the 5th class begins
"Bring a Friend" Promotion
Learning and building a business is better together. Register alongside a friend or family member for the Full Bootcamp, and both of you receive an additional 10% discount off the total program price.
General Terms & Conditions
What's Included: The registration fee covers all premium ingredients, reference materials, printed guides, packaging, and an apron for kitchen use. You take home everything you bake.
Deposit Policy: Deposits to reserve your seat ($100 CAD per level / $250 CAD for the full bootcamp) are non-refundable and non-transferable, as they are immediately allocated toward advance ingredient sourcing and kitchen logistics.
Absences: Due to the highly practical nature of the workshops and strictly limited capacity, missed classes cannot be rescheduled or refunded. The educational materials for that session will be provided to you.
Limited Seating: To ensure maximum safety, high-end individual attention, and an optimal learning environment, class sizes are strictly capped.
Ready to Launch Your Baking Business?
Reserve your seat for the September 2026 cohort. Only 12 participants accepted per season.